August 18, 2011
MISLEADING: Solar Flare headed for Earth tonight– this article in the Daily Mail appears to be mislabled and was actually from 2009 supposedly… not sure what is going on here. Anyone who can figure out why the article is dated August 19, 2011 and the link is different let me know.
Solar CME (coronal mass ejection) engulfs the Earth
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TODAY…. this interview is now concluded! It is available on Livestream and can be downloaded and posted virally. We encourage you to do send it far and wide. Vital information. This is in 3 parts and went on for over 2 hours… I will be having Dutchsinse on for an update again next THURSDAY… probably at the same time.
AN INTERVIEW WITH DUTCHSINSE
THURSDAY ON LIVESTREAM
AUGUST 18TH AT 4PM PT (6PM CT)
LINK TO LIVESTREAM: http://www.livestream.com/projectcamelotlive
No pw needed free event
LINKS TO YOUTUBE CHANNEL NOW UPLOADED AND LIVE:
PART ONE: http://www.youtube.com/watch?v=JFKJiSF1tic
PART TWO: http://www.youtube.com/user/jagbodhi?feature=mhee#p/a/u/1/hMsuH6wEc58
PART THREE: http://www.youtube.com/user/jagbodhi?feature=mhee#p/a/u/0/uo3NQjYPqRM
PLEASE TWEET AND FACEBOOK WIDELY!!
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Two upcoming LIVESTREAM FREE INTERVIEWS this week:
THURSDAY 4PM PDT: DUTCHSINSE — see below for more info and links
FRIDAY 11AM PDT: JONATHAN EMORD, ATTORNEY, FOOD & DRUG LAW click here for bio
Constitutional lawyer
specializing in food and drug law, Jonathan Emord, was recently on Coast-to-Coast AM where he talked about the FDA’s raids on raw milk producers, and how FDA guidelines are eroding Americans’ freedoms. He was joined during the third hour, by Karine Bouis-Towe and Laurie Cohen-Peters, both consumer leaders in the Farm Freedom Coalition. They described FDA raids/sting operations on an Amish dairy farmer in PA, and the company Rawesome in California. If dairy products are not pasteurized, the FDA considers them illegal. Yet, as Bouis-Towe pointed out, the pasteurization process kills off nutrients such as enzymes, minerals, and vitamins and makes no sense to force small farmers to use it, when they maintain hygienic farming practices, and have had no history of contamination. (taken from Jonathan Emord’s website: http://www.emord.com/
